BOOK

RUMA is a modern restaurant with Pan-Asian cuisine. It is a mixture of local indigenous peoples’ culture, popular Asian food dishes and local foods. The Russian delicacy, genuine oriental hospitality, authenticity and synchronism are twisted here.

Restaurant design discovers four seasons of the year with the specific traits of flora and fauna in every season. The design idea is concealed in stylistics and every single design feature.

INTERIOR

A visual concept of the restaurant demonstrates four seasons of the year emphasizing various behavior of flora and fauna in every period.

CUISINE

A symphony of recipes of pan-Asian cuisine with seasonal foods of the Far East.

Команда

Егор Анисимов и Евгений Митрохин вдохновляют свою команду на создание уникальных вкусовых композиций

DRINK MENU

A great variety of alcoholic and non-alcoholic beverages, exclusive wine list selected by sommelier.